Precision Cooking Probe - JXPROBE1
Model #: JXPROBE1
Bluetooth technology
Ideal for both novice and experienced chefs, the Probe uses Bluetooth® technology to communicate with Café induction ranges or cooktops, ensuring consistent temperature control to within one degree.
Sous-vide cooking method
Sous-vide, which translates to "under vacuum," is a cooking method where food is sealed in a vacuum bag and cooked in a water bath at a carefully regulated temperature, preserving flavors, textures, and nutrients.